Last week I was craving Mac & Cheese… I blame Pioneer Woman, she posted her usual amazing, good enough to eat photos of it… and I just had to make it!
And now for a confession, after naming her as one of my favorite cooking websites two weeks ago, I haven’t ever actually used any of her recipes (yikes!)
So, I followed it almost to the letter, I used non-fat milk (that is what we have in our house), and a blend of ‘mexican’ cheeses, you know the pre-grated kind that is super convenient. I also halved the recipe which made enough for the three of us for dinner, and leftovers too.
It really was delicious, I have made Mac & Cheese before, but the mustard powder, and generous use of salt and pepper really took this over the top.
Check out the recipe (and beautiful photos) here.
Also – I love her cast iron enamel cooking pots – I am sure my Mac & Cheese would taste even better out of them. (Hint Hint- it is Mother’s Day soon)
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That does look delicious! Gonna bookmark it to make later. Thanks for posting it.
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