Homemade double chocolate peanut butter ice cream with homemade whipped cream? Yes, please.
I used half the sugar and substituted brown rice syrup for the other half (mostly because I ran out of sugar, but this seemed like a good “healthy” alternative sweetener to use, too).
mmmm, chocolate swirls…
my trusty ice cream helper sneaking a taste.
More sweets to come this week! Happy long weekend to you!
{ 3 comments… read them below or add one }
Oh my goodness! It looks delicious. (Peanut Butter ice cream is the baby’s favorite!)
makes me want to get an ice cream maker. I actually think we used to have one. But it was never used and given away. too sad
Tiff, that is sad! I love mine (kitchen aid mixer attachment bowl).