by gidget
food
One of the really fun things I got to do this fall was take a cooking class at a really cool local San Diego place called Cups– an organic cupcake eatery in La Jolla with a full, state-of-the-art kitchen classroom in the back. The class was called cream cheese-making, but that title really only scratched [...]
Read the full article →
by gidget
daybook
Outside my window… lots of sunshine today!! 100% chance of rain (is that possible?) tomorrow though. I am thinking… about simplifying and decluttering. I am thankful for… the wonderful Christmas we had with our family. From the kitchen… tonight’s dinner is a BBQ meatloaf and potato & parsnip mash. Also in my kitchen are LOTS of [...]
Read the full article →